Baked pear with nuts

Time: 35 minCategory: Desserts

Ingredients

• Pears — 2
• Almonds and walnuts — 20 g each (omit when slimming)
• Jerusalem-artichoke or agave syrup, cinnamon — to taste

Steps

1. Halve the pears, core them, sprinkle with cinnamon.
2. Fill the hollow with a little syrup and crushed nuts.
3. Bake at 180°C for 30 min.

More recipes in this category

• Oat-banana cookies20 min
• Berry-banana smoothie5 min
• “Raffaello” candies (healthy)15 min + chill
• Charlotte apple cake (no sugar)30 min
• Berry cheese buns (healthy)30 min
• Banana ice cream4 h

← All recipes