Almond-coconut cookies

Time: 20 minCategory: Desserts

Ingredients

• Almond flour — 150 g, coconut flakes — 50 g
• Egg whites — 2
• Stevia or Jerusalem-artichoke syrup to taste

Steps

1. Mix almond flour with coconut and sweetener.
2. Add the egg whites, knead a dough, shape the cookies.
3. Bake at 180°C for 12–15 min, let cool.

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