Apple pastila

Time: 4.5 hCategory: Desserts

Ingredients

• Apples — 3 kg
• Cinnamon and oregano — 1 tsp each

Steps

1. Peel and finely chop the apples, simmer with a little water ~20 min until soft, blend to a purée.
2. Add cinnamon and oregano, reduce ~15 min uncovered, stirring.
3. Spread a 0.5 cm layer on parchment and dry in the oven at 80°C ~4 h, then roll up.

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