Beef tongue salad

Time: 70 minCategory: Salads

Ingredients

• Beef tongue — 500 g
• Pickled cucumbers — 2, hard cheese — 100 g
• Yogurt — 100 ml, garlic, herbs, salt/pepper

Steps

1. Boil the tongue in salted water ~1 hour, rinse, peel, cut into strips.
2. Mix yogurt with pressed garlic, herbs, salt and pepper.
3. Julienne the cucumbers, grate the cheese, toss everything with the dressing.

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