Steak salad

Time: 25 minCategory: Salads

Ingredients

• Steak (ribeye) — 220 g
• Arugula — 2 cups, mixed greens — 1 cup
• Red onion — ½, cherry tomatoes — 12
• Dressing: red wine vinegar ¼ cup, garlic 1 clove, salt, pepper

Steps

1. Let the steak come to room temperature, season with salt and pepper.
2. Sear or roast to desired doneness, rest 5 min, then slice.
3. Toss greens, onion and cherry tomatoes with the dressing, top with steak.

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