Breakfast salad

Time: 20 minCategory: Salads

Ingredients

• Cucumbers — 6, radishes — 3
• Eggs — 4, sorrel and dill — a bunch each
• Garlic — 2 cloves, plain yogurt — 150 g

Steps

1. Hard-boil the eggs and quarter them. Thinly slice cucumbers and radishes, tear the sorrel.
2. Crush garlic, dill and salt into a paste, mix with yogurt.
3. Combine everything except the eggs with the dressing; top with eggs.

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