Warm green pea salad

Time: 20 minCategory: Salads

Ingredients

• Green peas — 2 cups
• Pea shoots or greens — 2 packs
• Garlic — 2 tbsp, ginger — 2 tbsp, soy sauce — 1 tbsp, oil

Steps

1. Heat oil, add garlic and ginger, stir-fry 10–15 sec until fragrant.
2. Add the peas, cook ~1 min until bright green.
3. Add the shoots and soy sauce, cook 30–60 sec.

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