Warm lentil, beet & goat-cheese salad

Time: 25 minCategory: Salads

Ingredients

• Cooked lentils — 150 g, roasted beet — 1
• Goat cheese — 40 g, greens (rocket) — a handful
• Olive oil, lemon, salt

Steps

1. Dice the beet, toss with warm lentils and greens.
2. Dress with oil and lemon.
3. Crumble goat cheese on top.

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