Coconut-buckwheat porridge with blackberries & almonds

Time: 20 minCategory: Breakfasts

Ingredients

• Buckwheat — 80 g, coconut milk — 250 ml
• Blackberries — 100 g, almond flakes — 1 tbsp

Steps

1. Cook buckwheat in coconut milk until soft.
2. Spoon into a bowl, add blackberries.
3. Scatter with toasted almonds.

More recipes in this category

• Scramble with mushrooms and cheese15 min
• Overnight oats with apple and blueberries5 min + overnight
• Chia pudding with raspberry and almond10 min + 8 h
• Flaxseed porridge15 min
• Shakshuka25 min
• Cottage cheese with berry mousse5 min

← All recipes