Cottage cheese with berry mousse

Time: 5 minCategory: Breakfasts

Ingredients

• Cottage cheese 0% — 100 g
• Fresh or frozen berries — a handful
• Optional: jerusalem-artichoke/agave syrup

Steps

1. Press the berries through a sieve or blend to a mousse (thaw first if frozen).
2. Add syrup to taste if you like.
3. Put the cottage cheese in a bowl and pour the berry mousse over.

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