Scramble with mushrooms and cheese

Time: 15 minCategory: Breakfasts

Ingredients

• Milk 2.5% — 100 ml
• Eggs — 4
• Hard cheese — 100 g
• Canned mushrooms — 50 g
• Fresh tomato — 1–2
• Fresh herbs, spices — to taste

Steps

1. Grate the cheese into a bowl, pour in the milk and crack in the eggs. Add mushrooms and finely chopped herbs, mix well.
2. Heat a non-stick pan on medium and pour in the mixture.
3. Stir on low heat until set.
4. Plate up, garnish with herbs and fresh tomato.

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