Chia pudding with raspberry and almond

Time: 10 min + 8 hCategory: Breakfasts

Ingredients

• Unsweetened almond milk — ½ cup
• Chia seeds — 2 tbsp
• Agave syrup — 2 tsp (or to taste)
• Unsweetened cocoa — ½ tsp
• Vanilla extract — ¼ tsp
• Fresh raspberries — ½ cup
• Almonds — 1 tbsp (chopped)

Steps

1. Mix the milk, chia, syrup, cocoa and vanilla in a small bowl.
2. Cover and refrigerate at least 8 hours (keeps up to 3 days).
3. Stir. Spoon half the pudding into a glass, top with half the raspberries and almonds.
4. Add the rest of the pudding, then the remaining berries and almonds.

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