Flaxseed porridge

Time: 15 minCategory: Breakfasts

Ingredients

• Flaxseed — 3 tbsp
• Nuts — 50 g
• Raspberries — 100 g
• Seeds (pumpkin, sunflower) — 15 g
• Water — 100 ml
• Optional: jerusalem-artichoke/agave syrup, fruit, berries

Steps

1. Grind the flaxseed in a coffee grinder.
2. Pour over boiling water (100 ml), cover and let swell 10–15 min. You can add ½ tsp chia.
3. Season to taste, add seeds, nuts, syrup and berries.

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