Lightly cured salmon

Time: 10 min + 2 hCategory: Breakfasts

Ingredients

• Fresh chilled salmon — 100 g or more
• Salt (himalayan is best)
• Olive oil

Steps

1. Rinse the fish and cut into 2 large pieces.
2. Place in a bowl and coat all over with a 3–5 mm layer of salt — the fish takes only what it needs.
3. Cover with film and refrigerate for exactly 2 hours.
4. Rinse off the salt, brush the fish with oil (it keeps longer), slice and drizzle with oil.

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