Recipes · Main dishes
Green beans with tomatoes and garlic
Ingredients
- Green beans (trimmed) — 2 cups
- Cherry tomatoes — 1 cup
- Minced garlic — 1 tbsp
- Olive oil — 1 tsp
- Dried basil, oregano, onion powder — 1 tsp each
- Salt — ½ tsp, pepper — 1 tsp
Steps
- Heat the oven to 200 °C (400 °F), lightly grease a baking sheet.
- In a bowl, toss the beans, tomatoes, garlic, oil and seasonings until the beans are evenly coated.
- Spread the beans on the sheet in an even layer.
- Bake 10–15 min, stirring after 10 minutes.
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