Chicken with asparagus

Time: 30 minCategory: Main dishes

Ingredients

• Chicken — 1.5 kg (2–3 cm cubes)
• Asparagus — 4 cups
• Chicken broth — ½ cup
• Cream cheese (low-fat) — 100 g
• Mushrooms — ½ cup
• Garlic — 1 tsp, parmesan — 2 tbsp; salt, pepper

Steps

1. Sauté the garlic on medium-high for about a minute, then add the cubed chicken.
2. Cook the chicken 10–15 min until golden and done.
3. Add broth, asparagus, mushrooms and cream cheese. Bring to a boil and simmer until the sauce thickens.
4. Finish with parmesan, salt and pepper to taste.

More recipes in this category

• Garlic shrimp15 min
• Green beans with tomatoes and garlic20 min
• Grilled white fish with asparagus20 min
• Brussels sprouts with nuts20 min
• Halibut with almond & spinach25 min
• Grilled shrimp skewers15 min

← All recipes