Brussels sprouts with nuts

Time: 20 minCategory: Main dishes

Ingredients

• Brussels sprouts — 800 g
• Olive oil — 4 tbsp, salt, pepper
• Walnuts, Dijon mustard — 1 tbsp
• Capers, white wine vinegar — 2 tsp

Steps

1. Heat oven to 210 °C. Halve or quarter the sprouts.
2. Spread on a sheet, drizzle oil, season, roast 8–10 min until tender.
3. Mix a dressing of mustard, vinegar, capers and chopped nuts; toss the sprouts.

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