Grilled white fish with asparagus

Time: 20 minCategory: Main dishes

Ingredients

• Fish (wild salmon, tuna, cod) — 400–700 g
• Asparagus — 2 bunches
• Salt, pepper, dry garlic — ½ tsp each
• Lemon juice — 2 tbsp, oil — 2 tbsp

Steps

1. Heat the grill to medium.
2. Brush fish and asparagus, season with salt, pepper and garlic.
3. Grill fish 3–5 min per side until opaque; asparagus 5–7 min.
4. Mix oil, lemon juice and a pinch of salt; drizzle before serving.

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