Halibut with almond & spinach

Time: 25 minCategory: Main dishes

Ingredients

• Halibut — 250 g
• Zest and juice of 1 lemon, almonds — 1 tbsp, dill — 1 tbsp
• Dijon mustard — 4 tsp, olive oil
• Baby spinach — 400 g, garlic, salt, pepper

Steps

1. Oven 200 °C. Mix lemon zest, almonds, dill, oil, salt and pepper.
2. Coat the fish with mustard and the almond mix, bake 7–9 min until opaque.
3. Sauté garlic, add spinach and lemon juice, wilt 2–4 min. Serve with the fish.

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