Lentil soup

Time: 35 minCategory: Soups

Ingredients

• Lentils — 1 cup
• Water — 4 cups
• Small onion — 1
• Tomatoes — 2
• Tomato paste — 2 tbsp
• Garlic — 2 cloves; salt, pepper — to taste

Steps

1. Skin the tomatoes (drop them in boiling water for 5 min) and blend to a purée.
2. Pour the purée into a pot, add finely chopped onion, garlic and spices, simmer until half-done.
3. Add the rinsed lentils and water (1 part lentils to 4 parts water). Cook 20–30 min until soft.
4. Season with salt at the end.

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