Tomato-basil purée soup

Time: 45 minCategory: Soups

Ingredients

• Tomatoes — 1 kg, shallots — 3, garlic
• Fresh basil — ½ bunch (+ to serve)
• Olive oil, dried oregano, salt, pepper

Steps

1. Skin the tomatoes (score + boiling water), chop coarsely.
2. Sauté onion and garlic until soft, add tomatoes and basil, simmer 25 min.
3. Season with salt, pepper, oregano; thin with warm water if needed; 10 min more covered.
4. Blend smooth. Serve with a drizzle of oil and basil.

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