Veg purée soup with salmon

Time: 30 minCategory: Soups

Ingredients

• Broccoli — 200 g, cauliflower — 200 g
• Zucchini — 1, tomatoes — 2, onion
• Olive oil, soy sauce, pepper, rosemary
• Smoked salmon, seeds, salt

Steps

1. Chop the vegetables, spread on a baking sheet.
2. Mix seasonings with oil and soy sauce, drizzle over the veg.
3. Bake 20 min at 200 °C, then blend smooth.
4. Add salmon pieces and herbs when serving.

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