Sardine & tomato open sandwich on sourdough

Time: 10 minCategory: Breakfasts

Ingredients

• Sourdough bread — 2 slices, sardines — 1 tin
• Tomato — 1, red onion, parsley, lemon

Steps

1. Toast the bread.
2. Top with sardines, tomato and onion slices.
3. Squeeze over lemon, scatter parsley.

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