Baked eggs in bell-pepper cups with feta & dill

Time: 20 minCategory: Breakfasts

Ingredients

• Bell peppers — 2 (halved)
• Eggs — 4, feta — 60 g
• Dill, olive oil, salt, pepper

Steps

1. Halve the peppers, remove seeds, place on a tray, drizzle with oil.
2. Crack an egg into each half, top with crumbled feta, season.
3. Bake at 190 °C for about 15 min, scatter with dill.

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