Baked sea bass with fennel & cherry tomatoes

Time: 30 minCategory: Main dishes

Ingredients

• Sea bass fillet — 200 g, fennel — 1 bulb
• Cherry tomatoes — 100 g, olive oil, lemon

Steps

1. Slice fennel thin, lay with tomatoes on a tray.
2. Top with sea bass, drizzle with oil and lemon.
3. Bake 20 min at 190 °C.

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