Baked zucchini & cottage-cheese fritters with herbs

Time: 25 minCategory: Breakfasts

Ingredients

• Zucchini (grated, squeezed) — 1, cottage cheese — 100 g
• Egg — 1, whole-grain flour — 2 tbsp
• Herbs, salt; yogurt to serve

Steps

1. Mix zucchini, cottage cheese, egg, flour and herbs, season.
2. Spoon fritters onto parchment.
3. Bake 20 min at 200 °C, serve with a spoon of yogurt.

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