Recipes · Snacks
Frozen Greek-yogurt bark with berries & almonds
Ingredients
- Greek yogurt — 200 g, honey — 1 tsp
- Berries — a handful, almonds — 2 tbsp
Steps
- Mix yogurt with honey, spread thin on parchment.
- Scatter berries and almonds.
- Freeze 3 h, break into shards.
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