Whole-grain flatbread

Time: 35 minCategory: Snacks

Ingredients

• Whole-grain flour — 400 g
• Warm water — 250 ml, salt — 1 tsp

Steps

1. Mix water and salt, add flour, knead a soft dough, rest 20–30 min.
2. Divide into 6, roll out ~15 cm flatbreads.
3. Cook on a dry pan ~2 min per side until golden.

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