Parsley hummus

Time: 5 minCategory: Snacks

Ingredients

• Canned chickpeas — 1 can
• Parsley — 1 bunch, garlic — 2 cloves
• Lemon juice — 1 tbsp, salt, pepper

Steps

1. Drain the chickpeas, add to a blender.
2. Add parsley, garlic and lemon juice, blend to a smooth dip.
3. Season to taste (a pinch of chili if you like).

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