Flax crackers

Time: 60 minCategory: Snacks

Ingredients

• Flax seeds — 100 g, water — 110–120 ml
• Sesame seeds — 2 tsp, herbs — 1 tsp, salt

Steps

1. Cover flax with water and rest 15–20 min — a gel forms (that’s soluble fibre).
2. Add salt, herbs and sesame, spread thinly on parchment.
3. Bake at 40–50°C for 40–50 min, flip and bake 10–15 min more, break into pieces.

More recipes in this category

• Mushroom pâté25 min
• Parsley hummus5 min
• Whole-grain flatbread35 min
• Spiced roasted edamame25 min
• Cucumber & smoked-salmon roll-ups10 min
• Roasted chickpeas with paprika30 min

← All recipes