Roasted chickpeas with paprika

Time: 30 minCategory: Snacks

Ingredients

• Cooked chickpeas — 200 g
• Olive oil — 1 tbsp, paprika, salt

Steps

1. Dry the chickpeas, toss with oil and paprika.
2. Roast 25–30 min at 200 °C until crisp.
3. Salt while warm.

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