Mushroom pâté

Time: 25 minCategory: Snacks

Ingredients

• Mushrooms — 300 g, onion — 80 g, garlic — 2–4 cloves
• Whites of 2 boiled eggs, walnuts — 5, oil — 30 ml
• Salt, pepper, coriander, nutmeg, herbs

Steps

1. Sweat diced onion, garlic and mushrooms in oil until dry, add spices.
2. Blend mushrooms, walnuts and egg white smooth, stir in herbs.
3. Chill 30 min. Keeps refrigerated up to 3 days.

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