Herb-baked salmon with roasted asparagus & lemon

Time: 25 minCategory: Main dishes

Ingredients

• Salmon fillet — 200 g, asparagus — 150 g
• Olive oil, lemon, herbs, salt

Steps

1. Lay salmon and asparagus on a tray, drizzle with oil.
2. Scatter herbs, add lemon slices.
3. Bake 15 min at 200 °C.

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