Smoked mackerel & avocado on toasted rye

Time: 10 minCategory: Breakfasts

Ingredients

• Rye bread — 2 slices, avocado — ½
• Smoked mackerel — 80 g, lemon — to taste

Steps

1. Toast the bread.
2. Mash the avocado onto the toast, squeeze over lemon.
3. Lay mackerel pieces on top.

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