Baked cod with herbed bulgur & roasted peppers

Time: 30 minCategory: Main dishes

Ingredients

• Cod fillet — 200 g, bulgur — 80 g
• Bell peppers — 2, olive oil, herbs
• Lemon, salt, pepper

Steps

1. Cook the bulgur, stir in herbs.
2. Roast peppers and cod at 200 °C for about 15 min, drizzled with oil.
3. Serve the fish over bulgur with peppers and lemon.

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