Baked hake with millet & green peas

Time: 25 minCategory: Main dishes

Ingredients

• Hake fillet — 200 g, millet — 80 g
• Green peas — 100 g, lemon, herbs

Steps

1. Cook the millet, add peas near the end.
2. Bake hake 12–15 min at 200 °C with lemon.
3. Serve fish over millet, scatter herbs.

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