Baked halibut with roasted Brussels sprouts & lemon

Time: 30 minCategory: Main dishes

Ingredients

• Halibut fillet — 200 g, Brussels sprouts — 200 g
• Olive oil, lemon, salt, pepper

Steps

1. Halve the sprouts, roast 15 min at 200 °C.
2. Add halibut, roast another 12 min.
3. Squeeze lemon over before serving.

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