Barley breakfast bowl with roasted figs & pistachios

Time: 20 minCategory: Breakfasts

Ingredients

• Cooked barley — 150 g, figs — 2–3
• Plain yogurt — 3 tbsp, pistachios — 1 tbsp

Steps

1. Halve the figs and roast 8–10 min at 200 °C.
2. Spoon warm barley into a bowl, add a dollop of yogurt.
3. Top with the figs and chopped pistachios.

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