Beef & buckwheat stuffed peppers

Time: 45 minCategory: Main dishes

Ingredients

• Bell peppers — 3, beef mince — 200 g
• Cooked buckwheat — 100 g, onion, tomato
• Herbs, salt, pepper

Steps

1. Brown the mince with onion, mix with buckwheat and tomato.
2. Cut the tops off the peppers, deseed, stuff.
3. Bake 30 min at 190 °C, scatter herbs.

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