Braised cabbage with mushrooms

Time: 30 minCategory: Main dishes

Ingredients

• Cabbage — 600 g, mushrooms — 50 g
• Onion — 1, tomato paste — 1 tbsp
• Herbs, salt, pepper

Steps

1. Shred the cabbage, salt and knead by hand, add a little water, simmer 5–7 min.
2. Add chopped onion and mushrooms, cover, simmer 15 min.
3. Stir in tomato paste and pepper, finish cooking, sprinkle with herbs.

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