Brizol (meat roll)

Time: 20 minCategory: Breakfasts

Ingredients

• Ground meat — 300 g
• Eggs — 2
• Hard cheese — 150 g
• Plain yogurt up to 5% — 200 ml
• Herbs, fresh veg, spices — to taste

Steps

1. Mix the meat, grated cheese, 2 eggs, salt and pepper.
2. Form a thin pancake the size of the pan (3–4 mm).
3. Fry without oil on both sides under a lid until done.
4. Mix yogurt with herbs, spread on the pancake, add veg and roll up.

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