Chickpea & roasted-vegetable freekeh bowl

Time: 35 minCategory: Main dishes

Ingredients

• Freekeh (or bulgur) — 80 g, cooked chickpeas — 150 g
• Eggplant, zucchini, cherry tomatoes — to taste
• Olive oil, herbs, lemon

Steps

1. Cook the freekeh.
2. Chop the veg, toss with oil and roast 20 min at 200 °C.
3. Toss with chickpeas and herbs, dress with lemon.

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