“Filling” fruit salad

Time: 25 minCategory: Breakfasts

Ingredients

• Quinoa (bulgur or brown rice) — 200 g
• Green apple — 1, large pear — 1
• Raspberries, blackberries, blueberries — 100 g each
• Juice and zest of 1 lemon

Steps

1. Cook the quinoa per the pack, drain and dry.
2. Slice apple and pear, brown them on a dry pan, then cool.
3. Toss the fruit with lemon juice and zest, then with the quinoa.
4. Top with berries. Garnish with mint if you like.

More recipes in this category

• Scramble with mushrooms and cheese15 min
• Overnight oats with apple and blueberries5 min + overnight
• Chia pudding with raspberry and almond10 min + 8 h
• Flaxseed porridge15 min
• Shakshuka25 min
• Cottage cheese with berry mousse5 min

← All recipes