Lettuce-wrap burgers

Time: 20 minCategory: Main dishes

Ingredients

• Ground beef — 500 g, garlic — 2 cloves
• Tomatoes — 2, pickle — 1, cheese
• Lettuce leaves, no-sugar ketchup, salt, pepper

Steps

1. Add garlic, salt and pepper to the meat, form flat patties.
2. Cook on a dry pan/grill under a lid, flip, cook 3–4 min.
3. Add ketchup and cheese to melt at the end. Assemble in lettuce with the veg.

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