Pumpkin & millet porridge with toasted seeds

Time: 25 minCategory: Breakfasts

Ingredients

• Millet — 80 g, pumpkin (cubed) — 150 g
• Milk or water — 300 ml, cinnamon — a pinch
• Pumpkin seeds — 1 tbsp

Steps

1. Cook millet and pumpkin in milk or water until soft (15–20 min).
2. Mash the pumpkin into the porridge, add cinnamon.
3. Toast the seeds in a dry pan and scatter on top.

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