Roast beef with Dijon

Time: 75 minCategory: Main dishes

Ingredients

• Beef (tenderloin) — 1.3 kg
• Salt — 1 tsp, paprika — ½ tsp, garlic powder — 1 tsp, pepper — ½ tsp
• Dijon mustard — 1 tbsp

Steps

1. Mix spices with mustard, rub onto the meat.
2. Roast at 200 °C for about 1 hour.
3. Rest 10 min, then slice.

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