Savory oat porridge with a soft egg & greens

Time: 15 minCategory: Breakfasts

Ingredients

• Rolled oats — 50 g, water or broth — 200 ml
• Egg — 1, spinach — a handful
• Olive oil, salt, pepper

Steps

1. Cook the oats in water or broth until soft, season.
2. Stir in the spinach until it wilts.
3. Poach an egg (3 min), place on top, add pepper.

More recipes in this category

• Scramble with mushrooms and cheese15 min
• Overnight oats with apple and blueberries5 min + overnight
• Chia pudding with raspberry and almond10 min + 8 h
• Flaxseed porridge15 min
• Shakshuka25 min
• Cottage cheese with berry mousse5 min

← All recipes