Recipes · Main dishes
Stuffed mushrooms
Ingredients
- Large mushrooms — 6
- Mozzarella — 200 g, hard cheese — 100 g, bacon — 50 g
- Garlic — 2 cloves, parsley, salt, pepper
Steps
- Wash the caps and grill on both sides.
- Melt the bacon with garlic and parsley, brush onto the caps.
- Fill with mozzarella and tomato, bake ~8 min; top with grated cheese for the last 2 min.
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