Baked omelet with bacon & spinach

Time: 20 minCategory: Main dishes

Ingredients

• Eggs — 3, bacon — 6 slices (diced)
• Baby spinach — 2 cups
• Plain yogurt — ⅓ cup, parmesan — 3 tbsp

Steps

1. Crack an egg into each ramekin. Fry bacon until crisp, add spinach until wilted.
2. Mix yogurt with parmesan, add to the bacon, warm 2–3 min.
3. Pour the mix over the eggs, bake at 180°C ~4 min until the whites set.

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