Beet hummus with endive & carrot

Time: 15 minCategory: Snacks

Ingredients

• Cooked chickpeas — 150 g, roasted beet — 1
• Tahini — 1 tbsp, lemon, garlic
• Endive, carrot — to serve

Steps

1. Blend chickpeas, beet, tahini, lemon and garlic.
2. Blend to a creamy texture, season.
3. Serve with carrot sticks and endive leaves.

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